Construction Services

Food and Beverage Facility Construction Services

Unrivaled Experience in Food and Beverage Facility Design and Construction

The members of CMC management and staff have an average of 20 years experience in the integrated architectural, engineering and construction format.

Our project managers and field superintendents are well versed in the intricacies and construction of food and beverage, processing and distribution facilities. They are extremely well equipped to deliver what has been promised, and often more.

Since we build food and beverage processing and distribution facilities exclusively, we are naturally adept at selecting subcontractors that are also experts in our field.

Putting the Most Qualified People on Every Job

The specifics of a food facility construction project may change, but the methodology remains the same. We select the best-qualified subcontractors and proactively manage them to achieve the Client’s goals.

Project Management

  • Computerized scheduling
  • Computerized budget tracking
  • Monthly project control reports

On-Site Field Supervision

  • Full-time superintendent
  • Average 20 years experience

Quality Control

  • Weekly inspection by engineering
  • Weekly inspection by management
  • Independent testing agencies

If you want to learn more about our Construction Services, or if you would like a consultation, let’s talk.

Client Testimonials

“Over the past decade plus, CMC has become an invaluable partner for Maines. In addition to designing and building our foodservice distribution facilities across the country, they are integral to our long range planning and our enhancement of efficiency at existing facilities. Their in-depth knowledge of foodservice operations results in facilities that are truly best in class. We look forward to another decade plus of successful partnering with CMC!”
Terry Walsh, Executive Vice President & CEO