Our Services

Food & Beverage Plant Design-Build Services

Single Source Responsibility from Planning Through Construction

At the conclusion of the feasibility study for the construction of a new facility, we establish conceptual design plans and a guaranteed price. Once you have selected the plan to pursue, we immediately finalize engineering and submit for permits while you are finalizing site acquisition and/or financing.

This method generally allows you to occupy your food and beverage facility three to six months earlier than traditional methods. That’s three to six months of increased profits for your business.

This system only works if there is a focused, determined leader orchestrating the process and demanding performance from all those involved. CMC has the focus, the determination and the expertise to bring your project to and through construction as no other firm specializing in food and beverage facilities can.

Design/Build methodology offers considerable time and cost savings over the traditional Design/Bid/Build approach.

Our Services

Project Feasibility Studies

Facility Sizing

Site Searches

Conceptual Plans

Preliminary Budgets

Guaranteed Pricing

Design/Engineering Services

In-House Architecture

In-House Engineering

Master Planning

Inventory Analysis

Material Handling Optimization

Warehouse Layout Process

Office Programing & Layout

Interior Design

Project Management

Field Supervision

Procurement Scheduling

Quality Control

“Green” Design (CMC is a member of the US Green Building Council)

Construction Services

Project Management

Field Supervision



Quality Control

Client Testimonials

“Since the early 2000s, CMC and Blount Fine Foods have enjoyed a fantastic relationship. Team CMC comes to the table with a creative, open mind. They are quick to react to the often changing program requirements of our food processing projects. They bring great value to our company and they bring it with a smile. We look forward to our next project with them!”
Todd Blount, President