“CMC helped us evaluate multiple options for our expansion. We looked at various greenfield options as well as expanding at our existing facility. In the end, CMC came up with a great, creative solution for an expansion of our existing facility on our very tight, downtown city lot. And they executed on that tight lot without interrupting our business. They are great people to deal with!”

Bill Catauro, Jr., President
Quality Food Co.

“Since the early 2000s, CMC and Blount Fine Foods have enjoyed a fantastic relationship. Team CMC comes to the table with a creative, open mind. They are quick to react to the often changing program requirements of our food processing projects. They bring great value to our company and they bring it with a smile. We look forward to our next project with them!”

Todd Blount
President

“The specialized focus and food industry expertise that CMC has in their ranks was invaluable in our building project. When investing in this kind of large capital project, hiring an industry leader like CMC, who knows all the small details and special needs of our USDA-certified meat plant, was key to our success. The leadership and management of CMC showed all the needed care and focus for a project of this magnitude.”

Doug Bush, Vice President
Bush Brothers Provisons Company

“One of the best decisions we made going with you guys. Professional all the way through even after the job was completed. Bill still keeps in touch!”

JB Gillette, President
Gillette Creamery

“CMC’s first project with Martin Brower was a time critical, 100,000 SF freezer, cooler and refrigerated dock expansion in St. John, MI. The project had to be completed by calendar year end. Despite site acquisition delays that pushed the start of the project to mid-July and unsuitable soil delays that halted work for several weeks, they completed the project early and significantly under budget. Quite an accomplishment! I can’t imagine any firm performing any better.”

Mark J. Grittner, VP Operations Support, NA
Martin Brower

“CMC has designed and built several Ready-to-Eat, food processing projects for Greencore. All were executed on extremely aggressive schedules within operating, USDA inspected, BRC facilities. The CMC team has consistently gone above and beyond the call to exceed our high expectations. Time and time again we go back to CMC to solve our toughest problems and they always come through for us.”

Richard McGowan, Director Strategic Initiatives
Greencore Group

“For many years, CMC was an invaluable partner for us at Maines Paper & Foodservice. In addition to designing and building our foodservice distribution facilities across the country, they were integral to our long range planning and our enhancement of efficiency at existing facilities. Their in-depth knowledge of foodservice operations results in facilities that are truly best in class. Now that I am at Southwest Traders, I have continued successful partnering with CMC!”

Terry Walsh, President
Southwest Traders (formerly Maine's Paper & Food Service Executive VP & COO)

“I have worked with CMC on 10 plus projects both at KeHE and at Maines. Their knowledge of our business as well as their own business sets them apart in the industry. Over the years their team’s ability to produce great designs and execute projects quickly and competitively has been a big part of our success.  Thanks CMC!”

Jon Mollman, Senior Vice President of Transportation
KeHE

“CMC designed and built a multi-product commissary to service our retail grocery chain. The facility produces our full range of HMR and RTE offerings as well as protein portioning and grinding to support our stores. CMC created a facility that is efficient, flexible and able to handle the various environmental and regulatory nuances created by handling so many different types of products. They are also a straight-shooting, stand-up organization.”

Tom Heinen, President
Heinen's Grocery Store