Construction
Unrivaled Experience in Food and Beverage Facility Design and Construction
Our CMC Team is highly skilled in the complexities of designing and constructing food and beverage processing and distribution facilities. As specialists in building food and beverage processing and distribution facilities, our relationships with the premier subcontractors allow us to deliver on promises—and often exceed expectations.
CMC has developed a systematic process of bidding and awarding subcontract work that starts with prequalifying all bidders, encouraging value engineering, and then verifying that they have a complete scope of work to ensure that we are selecting the subcontractor that provides the best value.
Putting the Most Qualified People on Every Job
The specifics of a food facility construction project may change, but the methodology remains the same. We select the best-qualified subcontractors and proactively manage them to achieve the Client’s goals.
Safety Arches Over All We Do
CMC demands adherence to the highest safety standards in all aspects of our projects. Our teams provide on-going training, site specific orientations, equipment and operator certifications and emergency response preparedness. Our programs are put in place to ensure that our employees, our subcontractors and our clients are kept safe.
