Mark Moore has been involved in the engineering and construction industry since 1984. He oversees all aspects of CMC’s operation. Mark’s direct project experience includes locating and evaluating construction sites, coordination of the architectural/engineering process, controlling pre-construction pricing, securing all local, state and federal approvals, securing financing, negotiating construction and lease contracts and managing execution of projects.

In addition to his extensive experience in the design and construction of food and beverage facilities, Mark also has direct experience in the third party, consolidated food distribution field. As an operator of food facilities, Mark was involved in the business activities associated with over one million square feet of food related facilities in the metropolitan New York area.

Mark holds a BA in Economics from Tufts University.