“One of the best decisions we made going with you guys. Professional all the way through even after the job was completed. Bill still keeps in touch!”

JB Gillette, President
Gillette Creamery

“Since the early 2000s, CMC and Blount Fine Foods have enjoyed a fantastic relationship. Team CMC comes to the table with a creative, open mind. They are quick to react to the often changing program requirements of our food processing projects. They bring great value to our company and they bring it with a smile. We look forward to our next project with them!”

Todd Blount
President

“CMC helped us evaluate multiple options for our expansion. We looked at various greenfield options as well as expanding at our existing facility. In the end, CMC came up with a great, creative solution for an expansion of our existing facility on our very tight, downtown city lot. And they executed on that tight lot without interrupting our business. They are great people to deal with!”

Bill Catauro, Jr., President
Quality Food Co.

“CMC’s first project with Martin Brower was a time critical, 100,000 SF freezer, cooler and refrigerated dock expansion in St. John, MI. The project had to be completed by calendar year end. Despite site acquisition delays that pushed the start of the project to mid-July and unsuitable soil delays that halted work for several weeks, they completed the project early and significantly under budget. Quite an accomplishment! I can’t imagine any firm performing any better.”

Mark J. Grittner, VP Operations Support, NA
Martin Brower

“CMC has designed and built several Ready-to-Eat, food processing projects for Greencore. All were executed on extremely aggressive schedules within operating, USDA inspected, BRC facilities. The CMC team has consistently gone above and beyond the call to exceed our high expectations. Time and time again we go back to CMC to solve our toughest problems and they always come through for us.”

Richard McGowan, Director Strategic Initiatives
Greencore Group

“Over the past decade plus, CMC has become an invaluable partner for Maines. In addition to designing and building our foodservice distribution facilities across the country, they are integral to our long range planning and our enhancement of efficiency at existing facilities. Their in-depth knowledge of foodservice operations results in facilities that are truly best in class. We look forward to another decade plus of successful partnering with CMC!”

Terry Walsh, Executive Vice President & CEO
Southwest Traders